Experienced

We welcome all experienced jumpers!

No matter if you are just off student status, or setting world records – we’d love to have you come and jump with us!

Currency Requirements

  • Jumpers must be at least 18 years of age and hold a valid “A” license or higher, and must also be current on jumps (which can be proven via on online or paper logbook)
  • Anyone not current must perform a check dive with one of our instructors and possibly complete a refresher course. Please note – we cannot guarantee there will be an instructor available at all times so please call if you know you are out of currency!
    • “A” License must have made a jump within 60 days
    • “B” License must have made a jump within 90 days
    • “C” and “D” Licenses must have made a jump within 6 months

Gear Requirements

  • AADs are required for all student jumps, but are encouraged for all jumpers
  • Reserve repack cycle within the US is 180 days
  • Wing loading cannot exceed manufacturers recommendations

Aircraft Rules

  • Seatbelts MUST be worn from the time you take your seat until the plane has climbed through 1500 feet (AGL). After 1500 feet all jumpers MUST unfasten their seat-belts in case of an aircraft emergency. In the event of riding the aircraft down, refasten your seat-belt upon descent and keep it fastened until the plane comes to a complete stop on the ground
  • Helmets MUST be secured from takeoff until 1500 feet. They can either be worn and fastened on your head or routed through your chest strap or seat belt
  • Aircraft door must remain closed until 1500 feet
  • Spotting is the responsibility of the jump master of the load. Most of the time others will also assist, but make sure you know what you are looking for. The pilots usually assist, but you are responsible for where and when you exit the aircraft
  • Make sure to be aware of exit separation if jumping in different groups to maintain safety

Hop & Pop

$20

Between 3,500 and 5,000 ft

Full Altitude

$25

10,000 ft

Gear Rental

$45

Gear rental (when available)